"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pepper Jelly # 2 Recipe

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This recipe for Pepper Jelly # 2, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 jalapeņo peppers
4 bell peppers
1 c. white vinegar
1 box CertoŠ Liquid Pectin
5 c. sugar

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Directions:
Directions:
Directions: Run peppers through food grinder. Boil sugar, vinegar, and ground peppers slowly for 10 minutes. Add pectin and boil 1 more minute. Pour into sterile jars. Process for 5 minutes.

Personal Notes:
Personal Notes:
Store muffins, biscuits and scones in an airtight container at room temperature. (If made with cheese, cream cheese or other perishable foods, they should be stored in the refrigerator.)

 

 

 

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