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Pepper Jelly # 2 Recipe

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This recipe for Pepper Jelly # 2 is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jalapeņo peppers
4 bell peppers
1 c. white vinegar
1 box CertoŠ Liquid Pectin
5 c. sugar

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Directions:
Directions:
Directions: Run peppers through food grinder. Boil sugar, vinegar, and ground peppers slowly for 10 minutes. Add pectin and boil 1 more minute. Pour into sterile jars. Process for 5 minutes.
Personal Notes:
Personal Notes:
Store muffins, biscuits and scones in an airtight container at room temperature. (If made with cheese, cream cheese or other perishable foods, they should be stored in the refrigerator.)

 

 

 

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