"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Clam Dip Recipe

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This recipe for Clam Dip, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. Package cream cheese
1 can minced clams
1 bundle green onions
lemon juice to taste
salt and pepper to taste

Directions:
Directions:
Soften cream cheese. Drain clam juice and set aside. Mix cream cheese, clams, onions, salt, pepper, and lemon juice. Slowly add clam juice until desired thickness.

Personal Notes:
Personal Notes:
~ Dick's favorite dip for chips ~

 

 

 

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