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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vegetable Steamed Medley Recipe

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This recipe for Vegetable Steamed Medley is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cauliflower, broken into florets
1 bunch broccoli, cut into florets
6 med. carrots, sliced
1 lb. sliced fresh mushrooms
1 bunch green onions, sliced
1/4 c. butter, cubed
1 can cream of chicken soup, undiluted
1/2 c. milk
1/2 c processed cheese sauce
Directions:
Directions:
Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and onions in butter utnil tender.

Drain vegetables, in a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture, toss to coat. Transfer to a greased 2-qt. baking dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 min. before baking. Bake, uncovered, at 350º for 40-45 minutes or until bubbly.
Personal Notes:
Personal Notes:
~ "Tis a saying still abiding from the wisdom of the past - - -
"What is man's work, it will perish; what is God's work, it will last - - ~~

 

 

 

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