"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Aunt Polly and Grandma Carol's Mac and Cheese Recipe

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This recipe for Aunt Polly and Grandma Carol's Mac and Cheese, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Conley
Added: Tuesday, March 25, 2008


1 lb. large elbow macarroni, cooked
6 cups grated cheddar cheese
2 eggs
2 tsp. butter
2 Tbsp. hot water
2 tsp. dry mustard
2 cups warm milk
2 tsp. salt

1. In a large bowl, mix hot water, butter, dry mustard, and salt. Add eggs and mix well.
2. Add warm milk.
3. Rinse cooked macarroni in cold water and add to mixture.
4. Stir in 5 1/2 cups of cheese; saving 1/2 for topping.
5. Put all in a well buttered casserole dish and sprinkle remaining cheese on top.
6. Can be covered with foil and placed in fridge overnnight.
7. Bake uncovered at 350 for one hour or until crispy on top.

Personal Notes:
Personal Notes:
Double the recipe for family gatherings. Nothing like 12 cups of cheese to make the family happy!




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