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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Cream Frosting Recipe

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This recipe for White Cream Frosting is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T flour 1/2 c butter
1 c milk 1 c sugar
1/2 c margarine 2 tsp vanilla
Directions:
Directions:
1. Combine flour and milk in sauce pan and cook over low heat until thick. Place in bowl to cool.
2. Cream margarine and butter for 4 minutes. gradually add sugar and beat again for 4 minutes.
3. Add flour paste and beat again for 4 minutes, then add vanilla.
Personal Notes:
Personal Notes:
You could substitute another flavor for vanilla. You might have to adjust amount to taste.

 

 

 

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