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White Cream Frosting Recipe

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This recipe for White Cream Frosting, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T flour 1/2 c butter
1 c milk 1 c sugar
1/2 c margarine 2 tsp vanilla

Directions:
Directions:
1. Combine flour and milk in sauce pan and cook over low heat until thick. Place in bowl to cool.
2. Cream margarine and butter for 4 minutes. gradually add sugar and beat again for 4 minutes.
3. Add flour paste and beat again for 4 minutes, then add vanilla.

Personal Notes:
Personal Notes:
You could substitute another flavor for vanilla. You might have to adjust amount to taste.

 

 

 

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