This recipe for Chocolate Fluff Frosting, by Gumma, is from Roebken Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg choc. pudding mix 1 1/2 T instant coffee 1 1/2 c milk 1/2 pt heavy cream
1. Combine pudding, coffee, and milk. Beat until smooth and thickened. 2. Whip cream. Fold cream into pudding. 3.Good as frosting for Angle Food Cake. Sprinkle chopped Heath Bars on top. **** If cake is cut in layers use 1 pt cream
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