"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

KEVIN'S CHICKEN,TURKEY & DUCK POT PIE Recipe

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This recipe for KEVIN'S CHICKEN,TURKEY & DUCK POT PIE, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 EA CHICKEN BREAST GRILLED
1 EA TURKEY BREAST GRILLED
1 EA DUCK BREAST SMOKED OR GRILLED
1 CAN MUSHROOMS SOUP
1 STALK CELERY
1 ONION DICED
1 DEEP DISH FROZEN PIE CRUST
1 FROZEN PIE CRUST
1/2 CUP MUSHROOMS DICED
1/2 CUP MILK
1/4 CUP SWEET PEAS
1/4 CUP SWEET CORN
1/4 CUP CONCUE SAUSAGE
SALT & PEPPER TO TASTE
1/4 TEASPN ROSEMARY
1/2 TEASPN CHICKEN SEASONING
1/4 TEASPN DICED GARLIC



Directions:
Directions:
IN A HOT SKILLET COOK, ONILNS, GARLIC, CELERY, CORN, PEAS, AND SAUSAGE UNTIL ONIONS ARE CLEAR.
WHILE WAITING, DICE DUCK,CHICKEN & TURKEY IN SMALL CHUNKS.

WHEN ONIONS ARE CLEAR, PUT EVERYTHING IN A LARGE POT, ADD MILK, SOUP & SEASONINGS LET IT SIMMER FOR APPROX 20 MINS.

BUTTER THE BOTTOM OF THE DEEP DISH PIE CRUST, THEN POUR THE CHICKEN DUCK & TURKEY MIXTURE IN THE PAN,

TAKE THE FROZEN PIE CRUST AND LAY IT OVER THE PIE PAN, BRUSH WITH BUTTER AND A LITTLE HONEY.

PLACE IN A 350 DEGREE OVEN FOR APPROX 30 MINS, OR UNTIL THE TOP IS GOLDEN BROWN. YOU CAN BASTE THE TOP IF YOU LIKE WITH MORE BUTTER AND HONEY.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
I MAKE THESE A LOT FOR KRISTINE'S OFFICE, THEY LOVE A HOME MADE POT PIE.

 

 

 

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