"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheesy Baked Zucchini Recipe

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This recipe for Cheesy Baked Zucchini, by , is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Swenson
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups drained sliced zucchini ( I pan fry in olive oil until crisp, tender)
2 cups chopped fresh or stewed tomatoes
8 ounces shredded cheddar cheese
4 ounces tomato sauce
4 ounces shredded mozzarella cheese
1 small onion chopped finely
1/4 cup grated parmesan cheese

Directions:
Directions:
Combined all ingredients in mixing bowl and toss lightly. Spoon into baking dish and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a summertime favorite of ours when the garden is in full bloom!

 

 

 

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