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All Main Red And Green Curry Recipe

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This recipe for All Main Red And Green Curry, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sami watson
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ea dried red chilies / green chilies can be use if want green curry paste
1 ea fresh lemon grass or 1 ts dried lemon grass
5 ea Garlic cloves, peeled
3 md Shallots, peeled
1 teaspoon Kaffir lime zest or Lemon zest
1 teaspoon galanga/gachai fresh or dried
1 tablespoon of fish paste or 1 tablespoon of shimp paste
this ingredients can be put away as much and as long as you want in refrigarator....ingredients can be put in together, the same amount or more for more uses

Directions:
Directions:
Cut the chili peppers into small pieces. Separate the seeds & discard them.
Place the prepared chilies into a mortar or food processor. Add the remaining ingredients & blend well until a thick paste, like peanut butter is formed. If the ingredients are too dry, add a few drops of cold water. Put the curry paste in a tightly covered container in the refrigerator until ready to use.
* If using dried galanga, dried pepper and dried lemon grass, soak in cold water for 15 minutes.
This curry pasted are best making fresh from scatch, if not you can find the curry paste in any Asian Market. This curry paste can be use in so many dishes..from stir-fry to soup.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Green and Red - the two colors of the most popular Thai curries. There are several versions of red curry and green curry are the most popular on this list . What makes Thai red curry red? Chilli, of course! Like red and green Thai curries? Red Curry by using red pepper and Green Curry by using green pepper. That's all you need to do when come to color....

 

 

 

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