"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crockpot Jambalaya Recipe

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This recipe for Crockpot Jambalaya, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Johnson
Added: Tuesday, March 25, 2008


1 lb chicken breasts or tenders, boneless, cut into 1-inch
8-12 oz smoked sausage, sliced
1/2 c chopped onion
1 green bell pepper, chopped
1 large can (28 oz) crushed tomatoes
1 c chicken broth
1/2 c dry white wine
2 tsp dried leaf oregano
2 tsp dried parsley
2 tsp Cajun seasoning
1 tsp cayenne pepper
1 lb shrimp, cooked
2 c raw rice, cooked

Combine chicken, sausage, chopped bell pepper, and chopped
onion in slow cooker. Add tomatoes, chicken broth, wine,
oregano, parsley, cajun seasoning, and pepper; stir gently.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4
hours. About 30 to 45 minutes before eating, add cooked shrimp
and hot cooked rice. Heat thoroughly.

Number Of Servings:
Number Of Servings:




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