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Thai Spicy Catfish /Pad Ped Pladuk Recipe

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This recipe for Thai Spicy Catfish /Pad Ped Pladuk, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
samnieng watson
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb catfish, cut into "steaks" about 1 inch thick
1/4 cup of Thai red curry paste (check my red curry recipes)
1/4 cup thinly slice fresh ginger
1/2 cup fresh Thai lemon leaves, thinly sliced
1/4 cup fish sauce
1 tablespoon palm sugar
3 green chilli pepper / bell pepper can be use thinly sliced
2 tablespoon of oil
1/4 cup of basil

Directions:
Directions:
In a wok dip fry the fish until crispy, removed from heat and dry.
SAUCE:
In a low heat pan add oil and curry paste (carefull as it may splash). Stir fry for about 2-3 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.
In a serving plate, arrange fish, top with sauce, mix together or placed sauce on side. Garnish with basil

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This is a perfect recipes for catfish...super crispy and spicy...this dish can be serve with rice or a side dish..

 

 

 

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