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Thai Beef Salad Recipe

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Thai Beef Salad image

 

This recipe for Thai Beef Salad, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
samnieng watson
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef. Any beef can be used such as the top sirloin used in this recipe.
1/4 c fish sauce
1/4 c lime juice
3 tablespoons minced garlic
1/4 coriander/cilantro sliced long pices
1/4 c sliced green onions (spring onions)
1/4 c thinly sliced shallots (small red or purple onions)
4 pices of dried red pepper miced
1/2 head of luttuce (roman)
1/2 head or red lettuce leaves
2 tomotoes wages
1 cucumber sliced
mint leaves removed the stem, leave some for garnish

Directions:
Directions:
Grill the beef, don't over cook it , cut thinly slice it into bite sized pieces. Combine the beef and sauce first to your teast, (remember that you need to have extra strong teast, so when you add vegetables it will blend well together)and add all the vegetables, mix well together ,garnish with the rest of mint leaves and it ready to serve...it can be serve over rice or by it self...ENJOY

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This dish is so healhty that you want more and more of it....

 

 

 

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