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Gai Pad Bai Ga-prow - Chicken Spicy Basil Recipe

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This recipe for Gai Pad Bai Ga-prow - Chicken Spicy Basil, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
samnieng watson
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 garlic cloves (kratiem), minced
12 mixed green and red jarapeno peppers (prik chee fa and prik chee fa daeng), sliced
1 tablespoon oil
1 lb (500 g) ground/minced chicken
1/4 c (2 fl oz/60 ml) fish sauce (nam pla)
2 tablespoons sugar
1 c basil leaves, if doesn't have (bai ga-prow)
1/4 c thick soy sauce
1/4 c of oyster sauce
2 tsp of shimp pasted (can be find in any Asia market)
4 eggs (fried over hard)
1 hole cucumber ( sliced)
2 leaves of lemon leaves thinly slice.

Directions:
Directions:
Place the garlic, shimp pasted and peppers in a mortar and mash it until a paste is formed.
Heat a large saute pan to medium-high heat, add oil and garlic paste, slice of lemon leaves and stir for 1 minute.
Add the ground chicken, cook for about 10 min. or until cook though Add fish sauce, thick soy sauce, oster sauce and sugar. Continue to cook until the sauce is reduced. Toss in the Basil leaves.
Top with cucumber.
May be serve with egg over easy or overhard..wish prefer..

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Gai Pad Bai Ga-prow - Chicken Spicy Basil are a side dish on your dinner tabel along with other dishes that are serve with Jasmine rice. This dish also serve with a side of cucuber and egg over easy or hard.

 

 

 

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