Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pimento Cheese Quesadilla with Pork and Bean Juice Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Pimento Cheese Quesadilla with Pork and Bean Juice is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Quesadillas
1- container of Pimento Cheese
1- can of Pork and Beans
Directions:
Directions:
Spread the pimento cheese on the Quesadilla, fold in half, turn frying on 3 and warm quesadilla until cheese melts. Put quesadilla on a plate and cut it into pie pieces. Then you take the pork and bean juice not the beans and spread it on your quesadilla. You can eat the beans on the side.
Number Of Servings:
Number Of Servings:
5 to 6
Preparation Time:
Preparation Time:
1 minute

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!