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Pimento Cheese Quesadilla with Pork and Bean Juice Recipe

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This recipe for Pimento Cheese Quesadilla with Pork and Bean Juice, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Skyler Knisey
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Quesadillas
1- container of Pimento Cheese
1- can of Pork and Beans

Directions:
Directions:
Spread the pimento cheese on the Quesadilla, fold in half, turn frying on 3 and warm quesadilla until cheese melts. Put quesadilla on a plate and cut it into pie pieces. Then you take the pork and bean juice not the beans and spread it on your quesadilla. You can eat the beans on the side.

Number Of Servings:
Number Of Servings:
5 to 6
Preparation Time:
Preparation Time:
1 minute

 

 

 

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