Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Vegetables is from CWU DC Unit Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red bell pepper, seeded and cut into strips
1 bunch fresh asparagus, trimmed and cut into 2" pieces
1 red onion, sliced
2 small yellow or zucchini squash, halved lengthwise and sliced
2 tbsp olive oil
1/4 cup Maple Grove Sugar Free Italian Balsamic Dressing
toasted sesame seeds, salt and pepper
Directions:
Directions:
1. Toss vegetables with olive oil and spread on baking sheet.
2. Bake in a 400 degree oven for 10 minutes, stirring occasionally until desired degree of doneness.
3. Remove from oven and place in bowl with dressing. Stir to coat evenly, sprinkle with sesame seeds, add salt and pepper to taste. Chill for at least two hours before serving.©
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dietary Exchanges
0.6 vegetables, fat 0.75

Nutrients per Serving
calories 80
carbs 4g
cholesterol 0mg
protein 1g
sodium 90mg

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!