"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Creamy Dill Cucumber Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Dill Cucumber Salad, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream (or equal parts sour cream and yogurt)
3 tbsp. cider vinegar
1 tsp. granulated sugar
1/4 c. minced fresh dill
table salt and ground black pepper
3 medium cucumbers, sliced, salted and drained (see directions)
1/2 medium red onion, sliced thin, salted and drained with cucumbers

Directions:
Directions:
To prepare the cucumbers: Peel, halve lengthwise, and scoop seeds from cucumbers. Stack halves flat side down; slice diagonally 1/4-inch thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain for at least 1 hour, and up to 3 hours. Transfer to medium bowl; reserve for further use.
Whisk first four ingredients, and salt and pepper to taste, in medium bowl. Add cucumbers and onion; toss to coat. Serve chilled, adjusting seasonings if necessary.

Personal Notes:
Personal Notes:
From Cooks Illustrated

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!