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Creamy Dill Cucumber Salad Recipe

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This recipe for Creamy Dill Cucumber Salad is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream (or equal parts sour cream and yogurt)
3 tbsp. cider vinegar
1 tsp. granulated sugar
1/4 c. minced fresh dill
table salt and ground black pepper
3 medium cucumbers, sliced, salted and drained (see directions)
1/2 medium red onion, sliced thin, salted and drained with cucumbers
Directions:
Directions:
To prepare the cucumbers: Peel, halve lengthwise, and scoop seeds from cucumbers. Stack halves flat side down; slice diagonally 1/4-inch thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain for at least 1 hour, and up to 3 hours. Transfer to medium bowl; reserve for further use.
Whisk first four ingredients, and salt and pepper to taste, in medium bowl. Add cucumbers and onion; toss to coat. Serve chilled, adjusting seasonings if necessary.
Personal Notes:
Personal Notes:
From Cooks Illustrated

 

 

 

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