"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jessica's Potatoe Salad Recipe

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This recipe for Jessica's Potatoe Salad, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Dalluge
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 med. potatoes
6 eggs
2 stalks celery, chopped
1 med. onion, chopped
1 c. Miracle Whip
2 tbls. cider vinegar

Salt, pepper, sugar

Directions:
Directions:
Cook eggs and potatoes together. Cool and chop. Mix Miracle Whip, sugar, vinegar. Toss with potatoes and celery.

Personal Notes:
Personal Notes:
Jessica was a roommate of the Rene & Linda's at Ricks College.

 

 

 

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