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Easy Apple Dumplings Recipe

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This recipe for Easy Apple Dumplings, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Allen
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large Granny Smith apples peeled, cored and quartered.
1 pkg (8) crescent rolls
1 C. sugar
1 stick margarine, melted
1 C. water, heated
Cinnamon to taste

Directions:
Directions:
Roll apples in triangle crescent rolls so rolls are completely surrounding the apples. There will be 8 dumplings total. Dissolve sugar in the hot water and melted margarine. Place apple dumplings in deep 8 x 8 x 2 baking dish. Pour liquid over dumplings. Bake 350 for 45 minutes

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For diabetics or heart patients, this can be made with Splenda and Promise margarine.

 

 

 

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