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Apple Butterscotch Cake Recipe

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This recipe for Apple Butterscotch Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of chopped apples (I use red delicious)
1 C. vegetable oil
2 C. sugar
2 eggs
2 1/2 C. plain All Purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 pkg butterscotch morsels
Directions:
Directions:
Mix oil, sugar and eggs. Mix dry ingredients together then add to the wet ingredients and mix by hand. Add 3 cups of chopped apples. Optional: 1 cup pecans may be added. Pour into 9 x 13 inch pan. Spread 1 package butterscotch morsels across top. Bake at 350º for 45 to 50 minutes.
Personal Notes:
Personal Notes:
Chop the apples and cover with water to keep apples moist. This also helps to moisten the cake because as you put the apples over into the mixture a little water gets added to the mixture.

 

 

 

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