"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Buffaloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Buffaloaf, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Gill
Added: Monday, March 24, 2008


1 lb ground buffalo (or beef)
1/2 c bread crumbs
3 T catsup
2 T mustard
1 tsp salt
1 1/2 tsp black pepper
2 1/2 T brown sugar
3 T red wine vinegar
2 tsp minced garlic
2 T chopped onion
sm. can mushrooms
1/4 c grated cheese
1/3 c water
chopped bell pepper & celery optional

Mix all ingredients well. Spray a 9 inch cast iron skillet with oil. Pat meat mixture into skillet evenly and bake at 375 for 45 to 50 min., until top is very brown.

Number Of Servings:
Number Of Servings:
6 to 8




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!