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Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Allen
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. soy sauce
1/4 C. cooking oil
3 T. brown sugar
3 tsp garlic powder
3 tsp ground ginger

Directions:
Directions:
Mix all ingredients together and pour over meat. Refrigerate and marinate in a Ziploc bag at least 2 to 3 hours, turning over once in the bag. Remove meat from bag and grill.

Personal Notes:
Personal Notes:
This marinade can be used on all meats and some fish, but is especially good on boneless pork chops. This recipe was also contributed by Helen Cannady.

 

 

 

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