This recipe for Shortcut Pralines, by Edith Allen, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups granulated sugar 1/2 cup firmly packed light brown sugar 2 cups pecans, broken in half 1 5 oz can evaporated milk 1/4 cup butter 1 T vanilla 1/8 tsp salt
Stir together all ingredients in a 4 qt bowl. Microwave at high 5-6 minutes. Stir well. Microwave 5-6 minutes more. Stir 2 minutes or until candy begins to become clear. Drop by tablespoons on wax paper.
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