"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Salad, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Minyard
Added: Monday, March 24, 2008


2 pkgs. Ramen Oriental style noodles
2-4 cooked chicken breasts
4 green onions, chopped
4 tbsp. almonds, sliced
4 tbsp. sesame seeds
1 can water chestnuts
1 pkg. broccoli slaw
olive oil
red wine vinegar

Crumble noodles. Brown the almonds and sesame seeds. Add to noodles. Add chicken breasts (cut up in pieces), green onions, water chestnuts (drained), and broccoli slaw. Top with dressing made by combining
7 tbsp. red wine vinegar
1 c. olive oil
2 tbsp. plus 1 tsp. sugar
2 tsp. salt
1 tsp. pepper
Mix all of the ingredients for the dressing, pour over the salad. Chill at least 3 hours or overnight.

Personal Notes:
Personal Notes:
This may be kept all week. We eat on this about a week.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!