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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Ramen Oriental style noodles
2-4 cooked chicken breasts
4 green onions, chopped
4 tbsp. almonds, sliced
4 tbsp. sesame seeds
1 can water chestnuts
1 pkg. broccoli slaw
olive oil
red wine vinegar
sugar
Directions:
Directions:
Crumble noodles. Brown the almonds and sesame seeds. Add to noodles. Add chicken breasts (cut up in pieces), green onions, water chestnuts (drained), and broccoli slaw. Top with dressing made by combining
7 tbsp. red wine vinegar
1 c. olive oil
2 tbsp. plus 1 tsp. sugar
2 tsp. salt
1 tsp. pepper
Mix all of the ingredients for the dressing, pour over the salad. Chill at least 3 hours or overnight.
Personal Notes:
Personal Notes:
This may be kept all week. We eat on this about a week.

 

 

 

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