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Fantasy Fudge- Kraft's original recipe Recipe

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This recipe for Fantasy Fudge- Kraft's original recipe, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DiAnna Bannert
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3c. sugar
3/4c. PARKAY Margarine
2/3c evaporated milk (5 1/3 fl. oz. can)
1-12oz pkg semi sweet chocolate chips
1-7oz jar Kraft Marshmallow Creme
1c. chopped nuts
1 tsp vanilla

Directions:
Directions:
Combine sugar, margarine, and milk in a heavy 21/2 qt sauce pan; bring to a boil. Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into greased 13x9 pan. Cool at room temperature; cut into squares.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You will not see this recipe on the back of the Kraft jar..they have changed some of the measurements therefore ,it doesn't taste like the orginial. We prefer pecans but, walnuts are standard

 

 

 

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