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Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Whaley
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lime jello
1 lemon jello
2 1/4 c boiling water
1 1/2 c sour cream
1 1/2 c mayonnaise
lemon juice to taste
1 1/2 c celery, finely chopped
1 1/2 c pecans
1 1/2 c small pineapple (drained)
3 cans white tuna (mashed)

Directions:
Directions:
Combine jello with boiling water. When cooled and jelling, add sour cream and mayonnaise. Fold in celery, pecans, pineapple and tuna. Refrigerate

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Serve over lettuce.

 

 

 

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