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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tuna Salad Recipe

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This recipe for Tuna Salad is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lime jello
1 lemon jello
2 1/4 c boiling water
1 1/2 c sour cream
1 1/2 c mayonnaise
lemon juice to taste
1 1/2 c celery, finely chopped
1 1/2 c pecans
1 1/2 c small pineapple (drained)
3 cans white tuna (mashed)
Directions:
Directions:
Combine jello with boiling water. When cooled and jelling, add sour cream and mayonnaise. Fold in celery, pecans, pineapple and tuna. Refrigerate
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Serve over lettuce.

 

 

 

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