"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grape and Walnut Salad Recipe

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This recipe for Grape and Walnut Salad, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DiAnna Bannert
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. plain low fat yogurt
2 tbsp. brown sugar
dash of ground cinnamon
3c.red seedless grapes (chilled and halved)
3 tbsp. chopped walnuts

Directions:
Directions:
Combine yogurt, brown sugar, and cinnamon. Gently stir in walnuts and grapes until covered.
Serve or store in refrigerator until ready to serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Double recipe and leave grapes whole for a quick salad to take to a gathering..

 

 

 

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