"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mrs. Ducat's Rhubarb Pie Delux Recipe

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This recipe for Mrs. Ducat's Rhubarb Pie Delux, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Kuchenberg
Added: Sunday, March 23, 2008


2 c rhubarb (peeled and cut)
1 c sugar
1 T butter
2 heaping T flour
2 egg yolks

2 egg whites
2 ts water
1/8 ts cr of tartar
pinch of salt
2 T sugar, add gradually

Baked single pie crust

Mix and cook rhubarb ingredients, stirring constantly until think and rhubarb is soft. Put in baked pie crust, cool.

Beat merangue until stiff peaks form Bake in 425 oven about 12 minutes.




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