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Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Ortega
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans minced clams (reserve juice from one can)
1 bunch scallions, diced
2 12 oz bars cream cheese
1/2 red bell pepper, diced
Old Bay Seasoning
Juice of 1 lemon

Directions:
Directions:
Mix all of the ingredients together, only draining the juice from one of the cans of clams. Mash everything together until well blended. Serve with crackers. Triscuits go great with this dip.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Aunt Judy taught me to make this dip when I was young and just learning to cook. It is simply delicious.

 

 

 

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