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Coleslaw Recipe

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This recipe for Coleslaw, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Reardon
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags shredded cabbage
1/2 purple onion, diced (use onion to taste)
1 jar Maritzzis Cole Slaw Dressing
4 healthy shakes of celery salt

Directions:
Directions:
Mix all of the ingredients together. Let the mixture "cook" in the refridgerater overnight.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The secret to good coleslaw is letting it sit for 8 - 10 hours or overnight. Brocoli-slaw can be substituted for one of the bags of coleslaw to make it extra healthy.

 

 

 

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