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Chicken Meatball Soup Recipe

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This recipe for Chicken Meatball Soup, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Reardon
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chicken
1 cup seasoned bread crumbs
1 large egg
14 cups chicken broth
1 cup brown rice
Lawrys Season Salt

Directions:
Directions:
Make small meatballs by combining the ground chicken, bread crumbs, egg, and Lawry's Season Salt.
Place the meatballs, rice and the chicken broth into a pot and cook on medium heat for about an hour until the meatballs are cooked through and the rice is tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is the best chicken soup ever. The flavor is light and delicious.

 

 

 

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