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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Meatball Soup Recipe

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This recipe for Chicken Meatball Soup is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chicken
1 cup seasoned bread crumbs
1 large egg
14 cups chicken broth
1 cup brown rice
Lawrys Season Salt
Directions:
Directions:
Make small meatballs by combining the ground chicken, bread crumbs, egg, and Lawry's Season Salt.
Place the meatballs, rice and the chicken broth into a pot and cook on medium heat for about an hour until the meatballs are cooked through and the rice is tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is the best chicken soup ever. The flavor is light and delicious.

 

 

 

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