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Ruben Dip Recipe

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This recipe for Ruben Dip, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Remsen
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb deli sliced corned beef, diced
1/2 lb swiss cheese
1 lb sour kraut
1 1/2 cup sour cream
1 1/4 cup mayonaise
1 big tbsp horseradish
2 tbsp dijon mustard
1 small onion, diced

Directions:
Directions:
Mix all of the ingredients together and pour into an oven safe dish. Bake at 325 for 30 minutes. serve with mini slices of rye bread or hearty crackers.

Number Of Servings:
Number Of Servings:
serves 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of Mommom's famous apetizers and it is always a hit.

 

 

 

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