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BIG BOY (SHONEYS) STRAWBERRY PIE Recipe

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This recipe for BIG BOY (SHONEYS) STRAWBERRY PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. washed fresh strawberries
1 c. sugar
1 c. water
3 T. cornstarch
1/2 c. water
1 small pkg. strawberry jello

Directions:
Directions:
Combine sugar and 1 c. water, bring to a boil. Stir in the paste of cornstarch and the 1/2 c. water. Stir and boil until thick and clear, about 5 min. Stir in jello, cool a little. Fold in berries and pour into baked shell.

Personal Notes:
Personal Notes:
Raspberries can be added to raspberry jello.

For softer filling, use 1/2 pkg. jello.

Serve with whipped cream or Kool Whip.

 

 

 

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