"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Joyce's Baked Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joyce's Baked Stew, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Palmer
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Stew Meat
1 c. chopped onions
2 c. potatoes-(medium chunked)
2 c. carrots-chopped
2 c. celery-chopped
2 tsp salt (optional)
Black pepper
5 tbsp dry tapioca pudding
1 tsp sugar
3 cups V-8 juice

Directions:
Directions:
Layer meat and vegetables in order listed, starting with the stew meat on bottom in dutch oven---Sprinkle dry ingd. over top-Pour V-8 juice over all---DO NOT STIR----Cover and bake for 5 hours in 250 oven----

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
5 1/2 hours
Personal Notes:
Personal Notes:
This makes a delicious pot of stew, easy can be put in oven and forget it for 5 hours---Could probably be made in crock pot---I haven't tried

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!