"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mark's Homemade Ice Cream Recipe

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This recipe for Mark's Homemade Ice Cream, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Palmer
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 8 oz. carton Cool Whip
1 large can Carnation milk
1 1/2 c sugar
1 large box of vanilla pudding mix ( not instant)
1 tbsp vanilla
Add fruit of your choice

Directions:
Directions:
Mix together, Pour into ice cream insert--Fill to line with milk or half and half---Add ice, ice cream salt and freeze---

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Not sure
Personal Notes:
Personal Notes:
Very Good!---

 

 

 

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