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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mark's Homemade Ice Cream Recipe

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This recipe for Mark's Homemade Ice Cream is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 8 oz. carton Cool Whip
1 large can Carnation milk
1 1/2 c sugar
1 large box of vanilla pudding mix ( not instant)
1 tbsp vanilla
Add fruit of your choice
Directions:
Directions:
Mix together, Pour into ice cream insert--Fill to line with milk or half and half---Add ice, ice cream salt and freeze---
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Not sure
Personal Notes:
Personal Notes:
Very Good!---

 

 

 

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