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Debbie's Company Potatoes Recipe

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This recipe for Debbie's Company Potatoes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb. pkg. frozen hash brown potatoes (thawed)
1/2 cup chopped onions-lightly sauteed
1 pt. sour cream
1 can cream of mushroom soup with roasted garlic
8 oz. shredded chedder cheese
1 stick of melted butter

1/2 stick melted butter
1 cup corn flake crumbs

Method:
Combine first 6 ingredients, mixing well.
Place in 10 x 13 baking pan.
Top with corn flake crumb melted butter mixture.
Directions:
Directions:
Mix hash browns, onion, sour cream, soup, cheese and butter together and pour into desired baking pan. (1 large or 2 small because its great to freeze after baking)
Top with corn flake/butter mixture.

Bake at 350 degrees - 45 minutes to 1 hour until topping is golden and casserole appears bubbly !
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Sounds decadent but a little goes a long way and it is a winner.
Try it you'll like it !

 

 

 

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