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Debbie's Company Potatoes Recipe

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This recipe for Debbie's Company Potatoes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Davida Salamon
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lb. pkg. frozen hash brown potatoes (thawed)
1/2 cup chopped onions-lightly sauteed
1 pt. sour cream
1 can cream of mushroom soup with roasted garlic
8 oz. shredded chedder cheese
1 stick of melted butter

1/2 stick melted butter
1 cup corn flake crumbs

Method:
Combine first 6 ingredients, mixing well.
Place in 10 x 13 baking pan.
Top with corn flake crumb melted butter mixture.










Directions:
Directions:
Mix hash browns, onion, sour cream, soup, cheese and butter together and pour into desired baking pan. (1 large or 2 small because its great to freeze after baking)
Top with corn flake/butter mixture.

Bake at 350 degrees - 45 minutes to 1 hour until topping is golden and casserole appears bubbly !

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Sounds decadent but a little goes a long way and it is a winner.
Try it you'll like it !

 

 

 

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