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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Toast Recipe

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This recipe for French Toast is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 c buttermilk
1 tsp vanilla
1/2 tsp ground cinnamon
6 - 8, 1 inch thick pieces of Italian or French bread
1 tbsp butter
Directions:
Directions:
In a large shallow bowl, beat together eggs, buttermilk, vanilla and cinnamon. Dip bread into egg mixture, let soak about 15 seconds on each side. In a large skillet or griddle, melt butter over medium heat and cook bread for about three minutes on each side or until golden brown. Add butter to skillet as needed. Serve warm with your favorite syrup. Add berries on top, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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