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Deer Poppers Recipe

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This recipe for Deer Poppers, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. venison steaks cut into bite size pieces
1/2 tsp. greek seasoning
1/4 tsp. steak seasoning
1 (16oz) bottle italian salad dressing
1/2 cup jalapeno slices
10 slices bacon cut in half
toothpicks soaked in water

Directions:
Directions:
Season the venison meat with Greek seasoning and steak seasoning. Place in bowl and pour enough italian dressing to cover. Refrigerate for at least 2 hrs. or preferably overnight.
Preheat grill to medium heat. Drain the marinade from meat and discard. Place a slice of jalapeno on top of a piece meat then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
Grill the deer popper for 15-20 min. turning occasionally to brown bacon.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30min

 

 

 

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