This recipe for Black Olive & Onion Bread, by Cindy Calder Rose, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tsp. active dry yeast 2 T. sugar 3 c. bread flour 1 1/2 tsp. salt 1 tsp. dried ground thyme 1/4 c. dried minced onions 3 T. olive oil 1/4 c. chopped black olives 1 c. warm water
Place ingredients into a breadmaker in the following order: yeast, sugar, flour, salt, minced onions, thyme, olive oil, olives, and warm water. Set breadmaker to the 1 1/2 lb. setting and bake according to machine directions.
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