"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Black Olive & Onion Bread Recipe

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This recipe for Black Olive & Onion Bread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. active dry yeast
2 T. sugar
3 c. bread flour
1 1/2 tsp. salt
1 tsp. dried ground thyme
1/4 c. dried minced onions
3 T. olive oil
1/4 c. chopped black olives
1 c. warm water

Directions:
Directions:
Place ingredients into a breadmaker in the following order: yeast, sugar, flour, salt, minced onions, thyme, olive oil, olives, and warm water. Set breadmaker to the 1 1/2 lb. setting and bake according to machine directions.

 

 

 

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