"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small carton Cool Whip 1 jar caramel ice cream topping 1 can Eagle Brand Sweetened condensed milk 1 package toffee bits (you can also use 3 Heath candy bars chopped) 1 box German chocolate cake mix, baked according to box directions
After cake has baked, cool slightly. With a wooden spoon, poke a generous amount of holes in the cake. Pour the condensed milk over entire cake. Pour the jar of caramel topping over the top of the cake. Put the Cool Whip over this and spread. Generously sprinkle the toffee bits (or crushed Heath bar bits) over the top of Cool Whip. Leave in refrigerator at least 4 hours or overnight.
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