"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Best Ever Glazed Meat Loaf Recipe

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This recipe for The Best Ever Glazed Meat Loaf, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Glaze:

1/2 cup ketchup
1/3 cup brown sugar
1 tbsp lemon juice
1 tsp dry mustard




Meatloaf:

2 lb lean ground beef
1/4 to 1/2 diced onion
3 garlic cloves, chopped
1/2 to 1 green bell pepper, chopped
2 eggs, beaten
1 cube beef bullion, crumbled
3 tablespoons lemon juice

Directions:
Directions:
Preheat oven to 350. In a small bowl, combine ketchup, brown sugar, 1 tbsp. lemon juice and dry mustard until smooth. In large bowl, combine ground beef, bread crumbs, eggs, bullion, 3 tbsp. lemon juice, onion, pepper, garlic & 1/2 cup of the ketchup mixture until well mixed. Form into loaf and cook one hour; pour off any fat. Pour reserved ketchup mixture over loaf. Bake 10-20 minutes longer.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The ketchup glaze mixture is delicious! My children beg me to make lots so they can use the extra for dipping.

 

 

 

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