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Chili Recipe

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This recipe for Chili is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. lean ground beef
1 c. chopped onion (1 large)
½ c. chopped green bell pepper
2 garlic cloves, minced
1 15 oz. can dark red kidney beans, rinsed and drained
1 14 ½ oz. can diced tomatoes, undrained
1 8 oz. can tomato sauce
2 to 3 tsp. chili powder
1/2 tsp. dried basil, crushed
1/2 tsp. black pepper
Directions:
Directions:
In large sauce pan cook ground beef, onion, bell pepper and garlic until meat is browned and onion is tender. Drain fat. Stir in kidney beans, undrained tomatoes, tomato sauce, chili powder, basil and black pepper. Bring to boiling, reduce heat. Simmer, covered for 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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