"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fresh Fruit Yogurt Pops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Fruit Yogurt Pops, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. low-fat vanilla yogurt
1 tsp. vanilla extract
1 T. fresh lemon juice
1/4 c. corn syrup
2 c. fresh summer fruit (cherries, strawberries, pineapple, blueberries, etc.)

Directions:
Directions:
Place yogurt, vanilla, lemon juice, corn syrup and 1 c. fruit in blender or food processor. Puree until smooth. Add remaining fruit and pulse 3-4 times or until fruit is broken down into small pieces. Pour mixture into paper cups or popsicle molds. Insert popsicle sticks and freeze at least 4 hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from Vegetarian Times and Brendan first made it with Gran when they were visiting. A nutricious snack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!