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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Fruit Yogurt Pops Recipe

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This recipe for Fresh Fruit Yogurt Pops is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. low-fat vanilla yogurt
1 tsp. vanilla extract
1 T. fresh lemon juice
1/4 c. corn syrup
2 c. fresh summer fruit (cherries, strawberries, pineapple, blueberries, etc.)
Directions:
Directions:
Place yogurt, vanilla, lemon juice, corn syrup and 1 c. fruit in blender or food processor. Puree until smooth. Add remaining fruit and pulse 3-4 times or until fruit is broken down into small pieces. Pour mixture into paper cups or popsicle molds. Insert popsicle sticks and freeze at least 4 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from Vegetarian Times and Brendan first made it with Gran when they were visiting. A nutricious snack.

 

 

 

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