"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jalapeno Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Cornbread, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denny Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 tsp baking powder
1 tsp salt
1/2 cup veg. oil
1 lb grated cheddar cheese
5 cups yellow cornmeal
1 1/2 cups creamed corn
1/2 cup chopped onion
1/3 cup chopped jalapenos
6 Tbsp sugar
2 eggs
2 1/2 cups milk

Directions:
Directions:
Mix all well. Bake in a 9 x 13 pan at 375 degrees for 45 minutes to an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!