"Do vegetarians eat animal crackers?"--Unknown

Mama Johnnye's Bacon, Onion and Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama Johnnye's Bacon, Onion and Shrimp Dip, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnnye Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz) Daisy Brand Sour Cream
1 (3 oz) jar Hormel Bacon bits
2 cups shredded cheddar cheese
1 (8 oz) cream cheese, softened
1 cup chopped green onions
1 pks Chicken of the Sea shrimp

Directions:
Directions:
Heat over to 400 degrees. In bowl, combine all ingredients. All ingredients need to be at room temp. Combine cream cheese and sour cream, add cheddar cheese, onions, bacon bits and last add the shrimp. Place in baking dish, cover and heat for 30 minuts or until good and hot. Serve with fresh vegetables, crackers or chips.

Personal Notes:
Personal Notes:
SOOOO good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

620W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!