"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 qt. apple juice 1 qt. orange juice 2 c. cranberry juice 2 tsp. lemon juice 1 can pineapple nectar 1 cup sugar 3-4 cinnamon sticks 8 whole allspice Navel Orange Slices
Combine all ingredients in listed order to your crockpot (4 qt. or larger) and cook on low setting for about 4 hours or until heated to desired temperature. You may also cook it on high initially for an hour and reduce the heat to save time. This reheats well for 3 days.
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