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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Skillet Spanish Rice Recipe

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This recipe for Skillet Spanish Rice is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Wesson oil
1/2 medium green pepper, chopped
1 medium onion, thinly sliced
1 cup uncooked rice
1/2 lb. ground beef
2 cans Hunts tomato sauce
1 3/4 cup hot water
1 tsp prepared mustard
1/2 cup grated cheese (add just before serving)
1 tsp salt
dash of pepper
Directions:
Directions:
Heat oil in skillet and add onion, green peppers, rice and beef.
Stir over high heat until lightly browned
Add sauce and rest of ingredients. Mix well, bring to a boil and cover tightly. Simmer for 25 minutes.
Personal Notes:
Personal Notes:
May omit beef

 

 

 

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