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Bar-B-Que Turkey Recipe

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This recipe for Bar-B-Que Turkey is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C oil
1 C soy sauce
2 C 7-up or sprite
1/4 tsp garlic powder
1/2 tsp horse radish powder
3-4 lbs turkey breast cut into strips
Directions:
Directions:
mix and pour over turkey strips. Marinate over night Allow 1/4 to 1/2 lbs per person barbecue slowly, turning frequently basting with marinade. It is done when breast meat shows white or dark meat shows. Brown all the way through basting prevents scorching.
Turkey should be sliced 1/2 inch thick or less.
Personal Notes:
Personal Notes:
My mother in law is a great cook. When we all get together we bar-b-que these up. Then use the left overs in a ramen salad.

 

 

 

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