"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sherry's Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sherry's Delight, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Scavella
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
bread ( Your choice of bread )
Eggs
Pepper
Cheese
Your choice of bacon or sausage
Jam or jelly

Directions:
Directions:
Use a sauce pan heat @ med temp
cut a hole in the center of the bread slices
add butter gradually into sauce pan and allow butter to melt, place bread slice into pan, toasting each side lightly. crack entire egg into the center of lightly toasted bread until cooked to your liking, flip entire toasted bread slice with egg on other side, salt and pepper to your liking and serve with your choice of bacon or sausage, sprinkle your choice of cheese

Number Of Servings:
Number Of Servings:
how many slices of bread & egg you use is how many servings you get
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This quick dish can be served with jam or jelly on top or a salsa. You can be creative and quick at the same time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!