"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot and Spicy Chex mix Recipe

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This recipe for Hot and Spicy Chex mix, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Heaton
Added: Saturday, March 22, 2008


3 C Corn chex
3 C Rice Chex
3 C Wheat chex
1 C pretzels
1 Tlbs Worcestershire sauce
2-3 tsp red pepper sauce
1 C mixed nuts
1 C bite size cheese crackers
6 Tlbs butter
11/4 tsp seasoning salt

Heat oven 250 melt butter in large roasting pan.
Stir in seasonings Gradually stir in remaining ingredients until evenly coated. Bake 1 hour stirring every 15 minutes.




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