"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey graham's crunch Recipe

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This recipe for Honey graham's crunch, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monie McKim
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. white karo
1/2 box honey graham oh's
8 oz. pkg. slivered almonds
1 1/2 cubes of margarine
1/2 box corn chex
pecans

Directions:
Directions:
Bring sugar and karo to a boil and boil 2 minutes. Add margarine and stir until melted.
Mix cereals and nuts in a large bowl. Pour syrup over and mix well.
Spread on wax paper to cool.

 

 

 

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